Food it has been a while

Chicken Spaghetti (not Italian, not Mexican but really good)

You will need

Cream of chicken 2 large cans or 4 small cans

Rotel 2 regular small cans or 1 big can (we use original but you can use any heat level you want)

Garlic powder 2 Table spoons

Onion powder 2 Table spoons

Taco seasoning 1 Table Spoon

Chill powder 1 Table Spoon

Cayenne pepper (to taste optional)

Chicken 5 lbs of skinless boneless bird any part will do

Pasta 2lbs we use spaghetti but you can use any pasta you like

Sour cream 16oz

Shredded cheese 2 lbs (we use Mexican blend but any you like will work)

Salt and pepper

Place all ingredients except salt, pepper, and pasta in an instapot or crock pot mixing everything well before adding the chicken

Cook in instapot on meat and stew for 45 minutes or 2.5 hours in a crock pot on high

When this is done shred the chicken in the sauce

Cook pasta per instructions

Then mix the strained pasta into the chicken mixture made previously

Salt and pepper to taste and serve with salad and garlic bread.