UPDATE AND CORRECTION

Let Them Eat??????

Something I forgot in the article, but it very important. You shouldn't use iodized salt for any preservation method canning, drying, salting, or any other method. While in most cases the food is still safe to eat short term it can absorb higher levels of iodine than are healthy and give the food a biter off metallic taste that is unpleasant. So do not use Iodized salt use plain salt.