Because breakfast was so good

I present my sausage recipe

Breakfast sausage

Per pound of ground pork add

1 table spoon rubbed sage

1 tea spoon ground coriander

1 tea spoon garlic powder

1 tea spoon onion powder

1 tea spoon thyme

1 tea spoon salt

1/2 tea spoon mace

1/2 tea spoon dry mustard

1/4 tea spoon ground ginger

Mix thoroughly (I grind corse hand mix and then run it back through on a finer grind setting) and seal in a zip lock bag.

Let sit in refrigerator for 48-72 hours

Eat or freeze

Best breakfast sausage ever